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Sushi and Sashimi A La Carte
Showing 1–16 of 21 results
51. Tuna – Maguro
$6.00 – $6.50
52. Salmon – Sake
$5.50 – $6.00
53. Butter Fish – Ibodia
$5.50 – $6.00
54. White Tuna-Bincho
$5.50 – $6.00
55. Red Snapper – Tai
$5.00 – $6.00
56. Scallop – Hotate Gai
$6.50 – $7.50
57. Makarel – Saba
$5.00 – $5.50
58. Spicy Salmon – Spicy Sake
$5.00 – $6.00
59. Spicy Tuna – Spicy Maguro
$5.00 – $6.00
60. Spicy Yellow Tail – Spicy Hamachi
$5.50 – $6.00
61. BBQ Eel – Unagi
$6.00 – $6.50
62. Crabmeat – Kanikama
$4.50 – $5.00
63. Shrimp – Ebi
$5.00 – $5.50
64. Surf Clam – Hokkigai
$5.00 – $5.50
65. Octopus – Tako
$5.50 – $6.00
66. Yellowtail – Hamachi
$6.00 – $6.50